Functional Milk Protein
Functional Milk Protein to replace Skimmed Milk Powder adding extra creaminess and stability to Ice Cream.
Seasoning & Spices
Consumers desires to explore new combinations of global and local tastes means that savory flavors are in a state of continuous innovation, with a dual emphasis on heather options and great taste.
Modified Starch
Is used in food products as a thickening agent or as a stabilizer
Functional Milk Protein to replace Skimmed Milk Powder adding extra creaminess and stability to Ice Cream.
Seasoning & Spices
Consumers desires to explore new combinations of global and local tastes means that savory flavors are in a state of continuous innovation, with a dual emphasis on heather options and great taste.
Modified Starch
Is used in food products as a thickening agent or as a stabilizer
Other raw materials
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